Catering Menu

THE BALKAN FEAST

MAINS

Moussaka

Our Serbian-style moussaka layers tender potatoes, seasoned ground meat, vegetables, and rice, all baked under a golden cheese custard.

Natur Šnicla | Roasted Pork Loin

Famously known as “Natur Schnitzel” in the Balkan region. Roasted pork loin simmered with finely sliced caramelized onions.

Punjene Paprike | Stuffed Peppers

Bell peppers filled with seasoned ground beef, rice, and vegetables, then pot-roasted in tomato broth for a perfect sweet-and-savoury balance.

Braised Short Ribs

Fall-off-the-bone beef short ribs braised low and slow in rich, savoury gravy.

Jagnjeći Rolat | Rolled Lamb

Slow-roasted lamb roll filled with vegetables, smoky bacon, and fragrant rosemary.

Sarma

Fermented cabbage leaves wrapped around seasoned ground meat and rice, slow-simmered to perfection.

Pileća Vešalica | Chicken Hanger

Chicken grilled to perfection for a smoky, savoury flavour that pairs beautifully with any of our sides.

Prebranac | Baked Beans

Traditional Serbian baked beans slow-cooked with sweet onions, paprika, and spices until creamy and rich.

Beer & Wine Hock

A hearty pork hock slow-braised in a robust blend of local craft beer and wine until the meat is tender and the skin is perfectly rendered. 

STEWS

Čorbast Pasulj | Bean Stew

A traditional, hearty stew made with slow-cooked beans, dry ribs, smoked bacon, and vegetables.

Goulash

Your choice of tender beef or pork simmered in paprika-rich tomato sauce with caramelized onions, garlic, and peppers. Served with your choice of potato or pasta for the ultimate comfort meal.

Slatki Kupus

Slow-cooked cabbage gently simmered in tomato juice until naturally sweet and tender. Available as a vibrant vegetarian dish or prepared with tender meat.

"Ragu" Stew

A creamy white stew with peas, carrots, onions, and sour cream, simmered with your choice of chicken or beef.

Chicken Dumpling Soup

A homestyle chicken soup with soft, pillowy dumplings, vegetables, and a savoury broth that tastes like it came straight from Baba’s kitchen.

SALADs

Serbian Salad

Fresh tomatoes, cucumbers, onions, and peppers tossed lightly and topped with shredded feta cheese.

Greek Salad

Crisp vegetables, olives, and feta with olive oil and herbs.

Wedding Cabbage

A traditional shredded cabbage salad dressed with oil, vinegar, and seasonings.

SIDES

Rice

Fluffy seasoned rice

Homemade Bread

Freshly made, baked to tear and share

Baker's Scalloped Potatoes

Layered and baked until golden

Proja | Corn Bread

Savoury traditional bread with feta cheese

DESSERTS

Makovnjača | Poppy Strudel

Flaky pastry rolled with sweet poppy seed filling.

Plum Dumpling

A warm potato-dough dumpling wrapped around a whole plum, rolled in buttery cinnamon sugar.

Palačinke | Crepe Cake

Thin, delicate Balkan-style crepes layered with sweet fillings.

Trileće | Tres Leches

A Balkan twist on the famous milk-soaked cake.

READY TO BOOK?

Fill out the form below, and our team will get back to you within 24 hours to start planning your Balkanagan feast.

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